Kim H. • Gennaio 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Igor P. • Marzo 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!
Gui S. • Ottobre 10, 2015All bout that Lucky Cat roll. You'll need 4 for a decent feed. Free tea is 👌🏼
Salman • Settembre 3, 2012Vegas roll is my fav! Kabuki and shrimp tempura was pretty good too. Come during happy hour!
Eater • Marzo 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Ahmet C. • Ottobre 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..
Jennifer F. • Giugno 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.
Chelsea S. • Maggio 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.
Eater • Novembre 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.
Jessica O. • Settembre 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Shannon G. • Dicembre 14, 2010The lunch bento boxes are wonderful & affordable.
Aaron H. • Aprile 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.
Susan D. • Dicembre 8, 2014Matsuhisa the man was here the night we are in. All of the dishes are well prepared and delicious. I would ask the server for their suggestions. Tempura crab claw and all the sashimi was my fave
DailyCandy • Febbraio 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).
Lawrence T. • Luglio 14, 2013Don't miss out on the Lunch only Tsukemen! Ask to add water to the broth after you finish dipping!
Karl H. • Dicembre 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Marv • Luglio 7, 2009the ramen here, especially their Salt Ramen is really good. recommended by most regulars
Risa L. • Marzo 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.
Jon F. • Novembre 10, 2015Try the Sushi Plate lunch special. Also the Asparagas and Eggplant appetizers and Salmon Skin Salad are great.
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